Home » Winery Technology and Operations:A Handbook for Small Wineries by Yair Margalit
Winery Technology and Operations:A Handbook for Small Wineries Yair Margalit

Winery Technology and Operations:A Handbook for Small Wineries

Published January 1st 1996
ISBN :
Kindle Edition
230 pages
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 About the Book 

The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. IncludesMoreThe first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.